Student Awards

While planning out Masterclasses, I try to choose flowers where students can learn different and unique techniques such that they not only learn to make that particular flower, but are equipped with skills to handle other flowers where these techniques can be applied.

The aim is to lay out the entire process in simplified steps which are easy to follow, enabling and empowering the students to achieve success in their journey into this world of sugar flowers.

I am proud of all my students and in order to encourage them to attempt the flowers after every masterclass (usually within the next month) a competition is held and an external judge is invited to judge the students' work.

Cake International 2021:

Ebru Eskalen - Gold	Sarita Sheregar - Silver
Sweta Dalmia - Silver	Gyongyi Gabriella Kope - Bronze

Cake International Carnival June 2021

Pura Macalinao - Silver	Pura Macalinao - Bronze

Cake International 2020:

Sweta Dalmia - Highly Commended	Gyongyi Gabriella Kope - Highly Commended

Cakeology 2020:

Sweta Dalmia - 1st Prize	Sweta Dalmia - Wedding Cake - Merit

Cake Fiesta, Manila 2020:

Pura Macalinao - Silver Award, Best in Class

Masterclass Awards:

Miriam Pearson - AQT Technique Winner

Protea Pincushion

Donna Snape - 1st Prize	Gyongi Gabriella Kope - 2nd Prize

 Lotus

Megha Kwatra Madan - 1st Prize	Amisha Sejpal - 2nd Prize

RoseAnne George - 3rd Prize

Water Lily

Aldene Morgan - 1st Prize	Sarita Sheregar - 2nd Prize

 Fun with Foliage

Monika Aripse - 1st Prize	Taya Thayapran - 2nd Prize

Pura Marcinao - 3rd Prize

David Austin Rose

Pura Marcinao - 1st Prize	Michelle Hickmott - 2nd Prize

Gladiolus

Gyongi Gabriella Kope - 1st Prize	Remille - 2nd Prize

Rima Chahine - 3rd Prize